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Characteristics No Yolks Enriched Egg White Pasta Dumplings.
Length, IN | 1.597 |
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Height, IN | 8.138 |
Width, IN | 10.967 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Low Fat | Y |
Directions | Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz. of No Yolks® pasta; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz of No Yolks® pasta use 5 quarts of water. |
Marketing Description | No Yolks® Enriched Egg White Pasta Dumplings. Cholesterol free. Low fat. Low sodium. Cooks up perfect. Net Wt 12 Oz (340g). |
Other Description | Egg noodles are made with egg yolks. No Yolks® pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® pasta has the same taste and texture as egg noodles. No Yolks® pasta may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com. Questions or comments, visit our website or call 1-800-730-5957. © NWPC. |
Ecommerce Description | No Yolks® Enriched Egg White Pasta Dumplings. It is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. It has low fat, low sodium & cholesterol free. |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 20 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 125 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |