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Characteristics Sabra Greek Yogurt Dip Spinach Parmesan.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Yogurt, (Skim Milk, Cream, Milk Protein Concentrate, Cultures), Spinach, Onion, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Canola Oil, Salt, Garlic, Cultured Dextrose, Pectin, Cultured Skim Milk, Natural Flavors, Potassium Sorbate (added to maintain freshness), Citric Acid, Sodium Citrate Sugar. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | *Parmesan cheese aged for more than 6 Months. Keep refrigerated. Enjoy within 7 days of opening. |
| Marketing Description | Sabra® Spinach Parmesan Greek Yogurt Dip. Made with real vegetables and parmesan cheese. |
| Other Description | Gluten free. Questions or comments: 1-888-95 SABRA. www.sabra.com. |
| Ecommerce Description | Sabra® Greek Yogurt Dip Spinach Parmesan. Made with real vegetables and parmesan cheese. This product is free from gluten. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 9 |
| Energy | 40 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.043 |
|---|---|
| Height, IN | 4.659 |
| Width, IN | 4.659 |
| Weight, LB | 0.69 |