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Characteristics Applegate Naturals Oven Roasted Turkey Breast.
Length, IN | 4.4 |
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Height, IN | 8.72 |
Width, IN | 6.39 |
Weight, LB | 5.98 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey Breast*, Water, Salt. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Fat Free | Y |
Directions | Keep refrigerated. Proper handling: Store at 29 degrees F - 35 degrees F for optimum freshness. Once opened, product should be used within 5 days. After opening, overwrap unused portion and refrigerate. |
Marketing Description | Applegate Naturals®* Oven Roasted Turkey Breast. Changing The Meat We Eat®. No antibiotics used**. Humanely raised***. No nitrites or nitrates added. Gluten & casein free. Fat free. Boneless & fully cooked. *Minimally processed, no artificial ingredients. **Turkey never administered antibiotics or animal by-products. Vegetarian grain-fed. ***Turkey raised on sustainable family farms in a stress-free environment that promotes natural behavior and socialization. Inspected for wholesomeness by U.S. Department Of Agriculture. |
Other Description | At Apple gate, we create delicious meat products you can feel great about. We believe the best recipe for a happy life is to enjoy great tasting foods that are good for you too. On the farm, we raise our animals humanely feeding them vegetarian grain, and never using antibiotics or animal by-products. Our recipes call for only the best ingredients. Our mission is to change the meat America eats, and we're doing it one meal at a time. *Turkey never administered antibiotics or animal by-products. Vegetarian grain-fed. Questions? Comments? Call 866-587-5858 or visit www.applegate.com. |
Number Of Servings | varied |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 400 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |