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Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
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Characteristics Gold Medal All Purpose Flour.

ItemMaster Dimensions
Length, IN 2.884
Height, IN 5.87
Width, IN 4.286
Weight, LB 2.01
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 32.0
Net Weight, OZ 32.0
Seasonal N
Ingredients Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions Cook before sneaking a taste. Flour is raw, please cook fully before enjoying. Your Kitchen Rules: When to use it: All purpose means just that - our most versatile flour for any recipe that simply calls for "flour". Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All-Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per pound: There are 3 1/3 cups of flour per pound and about 6 2/3 cups per 2-lb bag.
Marketing Description Gold Medal™ All-Purpose Flour. Expertly milled in the USA. Premium quality since 1880. Over 135 years of baking success. Enriched. Bleached. Presifted. Per 1/4 cup serving as packaged: 100 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. <1g Sugars. Net Wt 32 oz (2 lb) 907 g.
Other Description The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal™. And, we've gone on to become America's #1 selling flour brand*. Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. *Based on Nielsen Sales Data ending January 1, 2017. Betty Crocker™ - The Red Spoon Promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-345-2443 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Visit: www.bettycrocker.com. Visit: www.goldmedalflour.com. © General Mills.
Ecommerce Description Gold Medal™ All-Purpose Flour. Enriched, bleached & presifted. Strong enough to take high-rising yeast breads to new heights and mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All-Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Nutritions
Number Of Servings about 30
Energy 100
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 22
Dietary Fiber, g less than 1
Sugars, g less than 1
Protein, g 3
Daily Percent Of Iron 6
Potassium, mg 40
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Folic Acid 10
Other Carbohydrates, g 21
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