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Characteristics Bob's Red Mill 1 To 1 Baking Flour Gluten Free.
Length, IN | 3.24 |
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Height, IN | 6.935 |
Width, IN | 5.555 |
Weight, LB | 2.815 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 44.0 |
Net Weight, OZ | 44.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Wheat Free | Y |
Dairy Free | Y |
Directions | Keeps best refrigerated or frozen. |
Marketing Description | Bob's Red Mill® 1 To 1 Gluten Free Baking flour. Wheat free. Dairy free. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee owned company. |
Other Description | Hi friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Our product line is diverse and extensive. Confirmed gluten free in our quality control laboratory. For information and recipes visit: www.bobsredmill.com. |
Ecommerce Description | Bob's Red Mill® 1 To 1 Baking Flour Gluten Free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. This product is wheat free, dairy free. |
Number Of Servings | 34 |
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Energy | 130 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 10 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |