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Characteristics Gold Medal Restaurant Texas Toast Loaf.
Length, IN | 13.26 |
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Height, IN | 4.301 |
Width, IN | 4.121 |
Weight, LB | 1.45 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of the following: High Fructose Corn Syrup, Soybean and/or Canola Oil, Salt, Sugar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Wheat Gluten, Cultured Wheat Flour Calcium Propionate (Preservatives), Yeast Nutrients (Ammonium Chloride, Calcium Sulfate, Ammonium Sulfate), Vinegar, Organic Expeller Pressed Soy Lecithin. |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Gold Medal Restaurant Texas Toast. Since bakery 1912. Net wt 24 oz (1 lb 8 oz) 680g. |
Other Description | www.goldmedalbakery.com. |
Number Of Servings | 15 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 15 |