Name: Bob's Red Mill Soft White Wheat Berries Premium Quality Whole Grain
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Features

Characteristics Bob's Red Mill Soft White Wheat Berries Premium Quality Whole Grain.

ItemMaster Dimensions

Length, IN	3.35
Height, IN	8.55
Width, IN	4.3
Weight, LB	2.0

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	32.0
Country Of Origin	USA
Seasonal	N
Ingredients	Whole Grain Soft White Wheat.
Directions	Keep best refrigerated or frozen. Basic cooking instructions: 1 3/4 cups water. 1/2 cup rinsed soft white wheat berries. 1/4 tsp. salt. In a saucepan, combine all ingredients. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.
Marketing Description	Bob's Red Mill. To your good health... Friend of the heart. Soft white wheat berries. Premium quality whole grain. This is number 1 premium soft white wheat. It can be ground into fine whole wheat pastry flour and used in the place of white flour for pancakes, muffins, cookies, cakes, pie crusts or any recipe calling for baking powder or soda as a rising agent. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.
Other Description	Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA.
Ecommerce Description	Bob's Red Mill® Soft White Wheat Berries Premium Quality Whole Grain. Made with all natural. This is number 1 premium soft white wheat. It can be ground into fine whole wheat pastry flour and used in the place of white flour for pancakes, muffins, cookies, cakes, pie crusts or any recipe calling for baking powder or soda as a rising agent. Diets rich in whole grain foods.

Nutritions

Number Of Servings	18
Energy	160
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	33
Dietary Fiber, g	6
Sugars, g	0
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Racc Amt, CT	0.0