Characteristics Bob's Red Mill Organic Whole Grain Quinoa Flour.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 22.0 |
| Net Weight, OZ | 22.0 |
| Seasonal | N |
| Ingredients | Organic Whole Grain Quinoa. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Organic | Y |
| Kosher | Y |
| Good Source Of Fiber | Y |
| Directions | Keep refrigerated or frozen. |
| Marketing Description | Bob's Red Mill® Organic Whole Grain Quinoa Flour. To Your Good Health®. The Supergrain Ancient Food For Today. Wholesome. Gluten Free. USDA Organic. Net Wt 22 Oz (1 Lb 6 Oz) 623g. |
| Other Description | Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Certified Organic by QAI. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, visit our website at bobsredmill.com. |
| Ecommerce Description | Bob's Red Mill® Organic Whole Grain Quinoa Flour. USDA Organic. Gluten Free. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 8 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 2 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 7 |
| Number Of Servings | 22 |
| Energy | 110 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.062 |
|---|---|
| Height, IN | 8.256 |
| Width, IN | 3.893 |
| Weight, LB | 1.425 |