Name: CedarLane Gluten Free Roasted Chile Relleno
Brand: CedarLane

Characteristics CedarLane Gluten Free Roasted Chile Relleno.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chile Relleno Filling (Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Chile Poblano, Cheddar Cheese {Pasteurized Cultured Milk, Salt, Annatto [Color], Enzymes}, Fat Free Cheddar Cheese {Skim Milk Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Water, Sodium Citrate, Natural Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Paprika and Turmeric [Color]}, Green Onions, Cornstarch, Cilantro, Garlic Powder, Black Pepper, Cayenne Pepper, Spice), Chile Relleno Sauce (Crushed Tomatoes {Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride}, Tomato Puree {Water, Tomato Paste}, Water, Onions, Green Chili Peppers, Cilantro, Cornstarch, Garlic Powder, Salt, Spice, Citric Acid), Chile Poblano.
Gluten Free	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 4- 4 1/2 minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional oven: Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 35-40 minutes.
Marketing Description	CedarLane® Gluten Free Roasted Chile Relleno. Natural foods. Made with green chiles, jack and cheddar cheese. All natural. 23g protein. 11g fiber. 380 calories.
Other Description	For information about our products, call: 800-826-332. www.cedarlanefoods.com.

Nutritions

Cholesterol, mg	50
Sodium, mg	660
Carbohydrates, g	34
Dietary Fiber, g	11
Sugars, g	6
Protein, g	23
Daily Percent Of Vitamin A	180
Daily Percent Of Vitamin C	80
Daily Percent Of Calcium	45
Daily Percent Of Iron	40
Number Of Servings	1
Energy	380
Total Fat, g	19
Saturated Fat, g	10
Trans Fat, g	0