Name: Pringles Sour Cream & Onion Fat Free Potato Crisps
Brand: Pringles

Characteristics Pringles Sour Cream & Onion Fat Free Potato Crisps.

special attributes

Units In Package	1
Package Type	CANISTER
Package Size, OZ	5.43
Net Weight, OZ	5.43
Country Of Origin	USA
Seasonal	N
Ingredients	Dried Potatoes, Olestra (Olean Brand), Maltodextrin and Rice Flour, contains 2% or less of: Wheat Starch, Salt, Dextrose, Nonfat Dry Milk, Buttermilk Solids, Onion Powder, Sour Cream Solids (Cultured Cream, Nonfat Milk), Monosodium Glutamate, Natural and Artificial Flavors, Citric Acid, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Polyglycerol Esters, Soy Lecithin, Mono- and Di-Glycerides, Alpha-Tocopherol Acetate (Vitamin E), Tocopherols (to protect flavor), Vitamin A Palmitate, Vitamin K and Vitamin D. Adds a trivial amount of Fat. *Dietarily Insignificant.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Marketing Description	Pringles® Sour Cream & Onion Fat Free Potato Crisps. Look for the flavor seal. 100% satisfaction, 0% guilt! Artificially flavored. 50% fewer calories than regular potato chips*. Made with olestra.
Other Description	Pringles fat free sour cream & onion contain 70 calories per serving. Regular potato chips contain 150 calories per serving. *Based on the USDA national nutrient database. Made with Olean® brand fat-free cooking oil. Canister contains at least 50% recycled material; 15% post-consumer content. "Bursting with flavor". www.pringles.com. Questions? Comments? 1-800-568-4035. © ® TM 2012 Pringles LLC.
Ecommerce Description	Pringles® Sour Cream & Onion Fat Free Potato Crisps. This product is made with olestra. This product is artificially flavored. This product contains 50% fewer calories than regular potato chips.

Nutritions

Cholesterol, mg	0
Sodium, mg	160
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	5
Energy	70
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0