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Characteristics Kellogg's Pop-Tarts Blueberry Unfrosted - 8 CT.
Length, IN | 3.75 |
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Height, IN | 5.361 |
Width, IN | 3.54 |
Weight, LB | 0.98 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, OZ | 14.7 |
Net Weight, OZ | 14.7 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (With TBHQ for Freshness), Cracker Meal, Contains Two Percent or less of Wheat Starch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Modified Wheat Starch, Soy Lecithin, Xanthan Gum, Caramel Color, Red 40, Vitamin A Palmitate, Niacinamide, Reduced Iron, Natural and Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Blue 1, Blue 2, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride). |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. |
Marketing Description | Kellogg's Pop-Tarts® Blueberry Unfrosted. Baked with real fruit!* Toaster pastries. Naturally & artificially flavored. Net Wt 14.7 oz (416 g). |
Other Description | Fully baked & ready to eat! Or enjoy them toasty warm! *Filling made with equal to 10% fruit. RSPO - Certified Sustainable Palm Oil. Certified 100% recycled paperboard®. how2recycle.info. ®, TM Kellogg NA Co. Questions or Comments? Provide production code on package. Call 1-800-962-1413. Visit us at www.poptarts.com, www.kelloggs.com. © 2016 Kellogg NA Co. |
Ecommerce Description | Kellogg's Pop-Tarts® Blueberry Unfrosted. Naturally and artificially flavored product. Baked with 10% real fruit. Fully baked toaster pastries are ready to eat or enjoy them toasty warm. |
Number Of Servings | 8 |
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Energy | 210 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 190 |
Carbohydrates, g | 37 |
Dietary Fiber, g | <1 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin B6 | 10 |