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Ahold Pepperoni & Sausage Pizza Thin Crust
Ahold Pepperoni & Sausage Pizza Thin Crust
Ahold Pepperoni & Sausage Pizza Thin Crust
Ahold Pepperoni & Sausage Pizza Thin Crust
Ahold Pepperoni & Sausage Pizza Thin Crust
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Characteristics Ahold Pepperoni & Sausage Pizza Thin Crust.

ItemMaster Dimensions
Length, IN 1.075
Height, IN 11.52
Width, IN 11.5
Weight, LB 1.52
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 21.4
Net Weight, OZ 21.4
Country Of Origin USA
Seasonal N
Ingredients Crust (Wheat Flour, Water, Soybean Oil, contains 2% or less of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Soy Lecithin [Processing Aid]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, BHA, BHT, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional oven: Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 16-18 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed.
Marketing Description Ahold® Pepperoni & Sausage Thin Crust Pizza. Topped with tomato sauce, mozzarella cheese, pepperoni & sausage. Pepperoni made with pork, chicken & beef, sausage made with pork and chicken. U.S. Inspected and passed by Department of Agriculture. Per 1/4 pizza: 350 calories. 7g sat fat, 35% DV. 740mg sodium, 31% DV. 4g sugars.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Pepperoni & Sausage Pizza Thin Crust. Topped with tomato sauce, mozzarella cheese, pepperoni & sausage. Pepperoni made with pork, chicken & beef, sausage made with pork and chicken.
Nutritions
Number Of Servings 4
Energy 350
Total Fat, g 16
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 740
Carbohydrates, g 35
Dietary Fiber, g 2
Sugars, g 4
Protein, g 14
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 20
Daily Percent Of Iron 8
Polyunsaturated Fat, g 2.5
Monounsaturated Fat, g 5
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