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Characteristics Hormel Cured Salt Pork.
Length, IN | 1.786 |
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Height, IN | 5.278 |
Width, IN | 4.187 |
Weight, LB | 0.835 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heat pork to an internal temperature of 160 degrees F. |
Marketing Description | Hormel™ Cured Salt Pork. Since 1891. |
Other Description | U.S. inspected and passed by department of agriculture EST. 199g. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC. |
Number Of Servings | 6 |
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Energy | 290 |
Total Fat, g | 30 |
Saturated Fat, g | 10 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 1200 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |