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Characteristics Hormel Cured Salt Pork.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Heat pork to an internal temperature of 160 degrees F. |
| Marketing Description | Hormel™ Cured Salt Pork. Since 1891. |
| Other Description | U.S. inspected and passed by department of agriculture EST. 199g. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 1200 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 6 |
| Energy | 290 |
| Total Fat, g | 30 |
| Saturated Fat, g | 10 |
| Trans Fat, g | 0 |
| Length, IN | 1.786 |
|---|---|
| Height, IN | 5.278 |
| Width, IN | 4.187 |
| Weight, LB | 0.835 |