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Characteristics Ahold Ground Turkey Breast.
Length, IN | 2.92 |
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Height, IN | 6.68 |
Width, IN | 8.67 |
Weight, LB | 1.35 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 20.8 |
Net Weight, OZ | 20.8 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey Breast, Natural Flavoring. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: For patties: shape into 4 oz patties, about 1/2 inch thick, and season as desired. - Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. - Grill: preheat lightly oiled grill to 500 degrees F to 600 degrees F. (Skillet or grill): add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. |
Marketing Description | Ahold™ Ground Turkey Breast. 99% fat free. Quality guaranteed. All natural**. With natural flavoring. Inspected for wholesomeness by U.S. department of agriculture. Amount per serving. Calories 120. See nutrition facts for cholesterol content. **No artificial ingredients, minimally processed. |
Other Description | 1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold™ Ground Turkey Breast. This product is free. Made with all natural ingredients. With natural flavoring. |
Number Of Servings | 5 |
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Energy | 120 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 70 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 28 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |