Hormel Smoked Boneless Pork Chops
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Characteristics Hormel Smoked Boneless Pork Chops.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.5 |
| Net Weight, OZ | 7.5 |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Heating directions: To pan fry: place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm. |
| Marketing Description | Hormel® Smoked Boneless Pork Chops. Since 1891. Pork chops with natural juices. Fully cooked. U.S. Inspected and passed by Department or Agriculture. EST. 199. Thin cut. Net wt 7.5 oz (213g). |
| Other Description | Thin cut original. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC. |
| Ecommerce Description | Hormel® Smoked Boneless Pork Chops. Since 1891. Pork chops with natural juices. Thin cut original which is fully cooked. |
Nutritions
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 750 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 15 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 2.5 |
| Energy | 90 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.003 |
|---|---|
| Height, IN | 6.853 |
| Width, IN | 10.102 |
| Weight, LB | 0.58 |
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