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Ingredients |
Ramen Noodle Ingredients:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base Ingredients:
Salt, Sugar, Monosodium Glutamate, Maltodextrin, contains less than 1% of: Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Lactose, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken.
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