Name: Lindt Petits Desserts
Brand: Lindt
Rating: 0 (0 reviews)

Characteristics Lindt Petits Desserts.

ItemMaster Dimensions

Length, IN	1.7
Height, IN	6.88
Width, IN	10.535
Weight, LB	0.625

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.0
Net Weight, OZ	6.0
Country Of Origin	France
Seasonal	N
Ingredients	Sugar, Cocoa Butter, Chocolate, Milk, Milkfat, Lactose, Hazelnut Praline (Hazelnuts, Sugar), Palm Fat, Invert Sugar, Glucose Syrup, Hazelnuts, Caramel Pieces [Sugar, Lactose, Milkfat, Skim Milk, Rapeseed Lecithin (Emulsifier), Artificial Flavor], Wafer [Sugar, Wheat Flour, Milkfat, Whey, Barley Malt Powder, Leavening (Sodium Bicarbonate)], Sorbitol, Skim Milk, Walnuts, Cocoa processed with Alkali, Cream, Soya Lecithin (Emulsifier), Crumbled Biscuit [Wheat Starch, Sugar, Palm Oil, Glucose, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate)], Meringue (Sugar, Wheat Starch, Milk Protein), Mascarpone, Cereal Crisps [Wheat Flour, Sugar, Wheat Malt, Rapeseed Lecithin (Emulsifier), Leavening (Sodium Bicarbonate), Salt, Artificial Flavor], Barley Malt Powder, Natural and Artificial Flavors, Gum Arabic, Milk Protein, Color Added, Disodium Phosphate, Bourbon Vanilla Beans.
Temperature Indicator	Shelf Stable
Directions	Keep cool (60-68 degrees F) and dry.
Marketing Description	Lindt Petits Desserts. Lindt & Sprungli. Maitre chocolatier depuis 1845. Master chocolatier.
Other Description	Master Swiss chocolatier since 1845. Since 1845, Lindt's master chocolatiers perfected the art of chocolate making. Over 160 years of passion have gone behind making some of the finest chocolates and creating exquisite new recipes. Lindt's master chocolatiers craftsmanship is demonstrated with this petits desserts assortment featuring an exquisite combination of classic dessert recipes. They have been carefully selected and tastefully arranged to become a gift of chocolate that meets the most exacting demands. Meringue: Pieces of crunchy meringue enveloped in a soft center with a swirl of white chocolate. Tiramisu: Layers of exquisite tiramisu flavored center finished with a delicate white chocolate topping. Molten chocolate cake: Decadent milk chocolate shell surrounding a rich, creamy, dark chocolate filling. Creme brulee: Fine milk chocolate with a delicate vanilla flavored creme brulee center. Brownie: Dark chocolate with chopped hazelnuts and walnuts surrounds a rich dark chocolate truffle center. Caramel eclair: Magnificent caramel cream surrounded by rich dark chocolate and topped with caramel flavored icing. Millefeuille: Layers of custard cream and crispy flakes covered with fine milk chocolate. Milk chocolate contains: cocoa solids 30% min., milk solids 20% min. Dark chocolate contains: cocoa solids 44% min. White chocolate contains: cocoa solids 30% min. Quality guarantee. Chocoladefabriken Lindt & Sprungli AG Kilchberg/Switzerland. Lindt sustainability. www.lindt.com.
Ecommerce Description	Lindt Petits Desserts. This product contains cocoa solids. This product is carefully selected and tastefully arranged. In this the decadent milk chocolate shell surrounding a rich, creamy, dark chocolate filling.

Nutritions

Number Of Servings	about 4.5
Energy	220
Total Fat, g	14
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	25
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	19
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	2