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Characteristics Lindt Excellence Intense Orange Dark Chocolate.
Length, IN | 0.335 |
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Height, IN | 7.576 |
Width, IN | 3.493 |
Weight, LB | 0.25 |
Units In Package | 1 |
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Package Type | BAR |
Package Size, OZ | 3.5 |
Net Weight, OZ | 3.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Chocolate, Almonds, Orange Pieces (Orange, Sugar, Apple, Pineapple Pulp, Thickening Agents: Sodium Alginate, Calcium Monophosphate, Citric Acid), Cocoa Butter, Milkfat, Soya Lecithin (Emulsifier), Artificial Flavoring, Natural Orange Flavoring. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Keep cool (60-68°F) and dry. |
Marketing Description | Lindt Excellence Dark Chocolate Intense Orange. With pieces of orange and almond silvers. Master Swiss chocolatier since 1845. Net Wt 3.5 oz (100 g). |
Other Description | Lindt Excellence gourmet chocolate is prepared especially for you by Lindt's Master Chocolatiers who, from selecting the highest quality cocoa beans to creating the finest textures and tastes chocolate can offer, demand nothing less than perfection. Experience the ultimate union of force and finesse through Lindt Excellence's intense and elegant flavors, fine textures and lingering tastes. Discover Lindt Excellence with all your senses. Excellence Intense Orange has a rich brown color and delicate fruity aroma. Experience a duo of harmonious contrasts: the intensity of silky dark chocolate enhanced with the flavor of orange, accompanied by the delicate crunch of almond slivers. Dark chocolate contains: cocoa solids: 47% min. Try these great flavors: Lindt Excellence, New Recipe, 70% Cocoa, Smooth Dark. Lindt Excellence, Sea Salt, Dark. Quality guarantee Chocoladefabriken Lindt & Sprungli AG Kilchberg/Switzerland. Visit www.lindt.com. |
Ecommerce Description | Lindt Excellence Dark Chocolate Intense Orange. Made from selecting the highest quality cocoa beans to creating the finest textures and taste. Excellence Intense Orange has a rich brown color and delicate fruity aroma. |
Number Of Servings | 2.5 |
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Serving Size Full Txt | Serving size 4 squares (40g) |
Energy | 190 |
Total Fat, g | 13 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 15 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 1 |
Sugars, g | 17 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |