Characteristics Lindt Swiss Classic White Chocolate.
| Units In Package | 1 |
|---|---|
| Package Type | BAR |
| Package Size, OZ | 3.5 |
| Net Weight, OZ | 3.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Cocoa Butter, Milk, Skim Milk, Soya Lecithin (Emulsifier), Artificial Flavoring (Vanillin). |
| Temperature Indicator | Shelf Stable |
| Directions | Keep cool (60 degrees -68 degrees F) and dry. |
| Marketing Description | Lindt Swiss Classic White Chocolate. |
| Other Description | Swiss® White Chocolate. Lindt & Sprungli. Swiss made. Quality guarantee: www.lindt.com. Swiss®: Reg. Certif. Mark of Chocosuisse, Switzerland. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 50 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 0 |
| Sugars, g | 22 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 2.5 |
| Energy | 230 |
| Total Fat, g | 14 |
| Saturated Fat, g | 9 |
| Trans Fat, g | 0 |
| Length, IN | 0.378 |
|---|---|
| Height, IN | 2.961 |
| Width, IN | 6.218 |
| Weight, LB | 0.24 |