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Characteristics Cooked Perfect Meatballs - Homestyle - Bite Size - 128 CT.
Length, IN | 3.728 |
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Height, IN | 11.287 |
Width, IN | 8.624 |
Weight, LB | 4.11 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 64.0 |
Net Weight, OZ | 64.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Dextrose, Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Salt), less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Onion Powder, Black Pepper, Natural Flavors, Salt, Sodium Phosphate. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Heating instructions: Cooked Perfect meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave oven (1000 watt): Place 6 frozen Cooked Perfect meatballs on a microwave safe dish. Heat on high for 1 minute or until hot: Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. |
Marketing Description | Cooked Perfect® Homestyle Meatballs Bite Size. New look! Made with chicken, pork & beef. Fully cooked. Inspected for Wholesomeness by U.S. Department of Agriculture P-2727. 128 count (approx). 1/2 ounce. Flame broiled. Net wt 64 oz (4 lb) (1.81 kg). |
Other Description | Cooked Perfect® is a registered trademark of Home Market Foods, Inc. www.cookedperfect.com. |
Ecommerce Description | Cooked Perfect® Homestyle Meatballs Bite Size. Made with chicken, pork & beef. A quality product. |
Number Of Servings | about 21 |
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Energy | 200 |
Total Fat, g | 13 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 580 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |