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Characteristics Kentucky Legend Oven Roasted Turkey Breast.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Turkey Breast, Water, contains 2% or less of Sodium Lactate, Salt, Honey, Carrageenan, Sodium Phosphate, Sugar, Dextrose, Sodium Diacetate, Browned in Hot Soybean and/or Cottonseed Oil. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Heating instructions for your fully cooked turkey. Conventional oven: place turkey in a pan and cover tightly with a lid or foil, covering the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave oven: cover medium or thin slices of turkey with a paper towel and microwave at medium (50% power) for 45 seconds to one minute per serving. For more than one serving, rotate slices halfway through heating time. |
| Marketing Description | Kentucky Legend® Oven Roasted Turkey Breast. Kentucky's original. Browned in oil. Legendary taste. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture P-7467. Sliced. |
| Other Description | Proudly prepared using authentic handcrafted methods. Kentucky legend qtr. sliced turkey breast. We look forward to hearing from you. Please call us at 1-800-873-4353 or 1-800-925-3663. www.specialtyfoodsgroup.com. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 890 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | varied |
| Energy | 90 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |