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Characteristics Great Lakes Cheese Slices Pepper-Jack.
Length, IN | 2.698 |
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Height, IN | 5.808 |
Width, IN | 9.571 |
Weight, LB | 2.195 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, LB | 2.0 |
Net Weight, LB | 2.0 |
Seasonal | N |
Ingredients | Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture, Salt and Enzymes. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Number Of Servings | 44 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 130 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |