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Characteristics Bertolli Four Cheese Rosa.
Length, IN | 2.96 |
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Height, IN | 5.79 |
Width, IN | 2.96 |
Weight, LB | 1.62 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Crushed Tomatoes In Puree, Cream, Soybean Oil, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Whey (Milk), Modified Corn Starch, Enzyme Modified Egg Yolks, Extra Virgin Olive Oil, Salt, Onion Powder, Aged Asiago Cheese (Part - Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part - Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey Vinegar, Salt), Natural Flavor (Milk), Garlic Powder, Spices, Malic Acid, Xanthan Gum. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Four Cheese Rosa. Since 1865. Sauce. Made With Vine-Ripened Tomatoes. Made With Fresh Cream. Net Wt 15 OZ (425 g). |
Other Description | No preservatives. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit www.villabertolli.com for delicious recipe ideas! |
Ecommerce Description | Bertolli® Four Cheese Rosa. It is a sauce made with vine-ripened tomatoes and fresh Cream. It is free from preservatives. |
Number Of Servings | about 7 |
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Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 320 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Potassium, mg | 85 |