Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
Utz Dips Salsa Con Queso
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Utz Dips Salsa Con Queso.

ItemMaster Dimensions
Length, IN 3.363
Height, IN 4.305
Width, IN 3.363
Weight, LB 0.149
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 15.0
Net Weight, OZ 15.0
Ingredients Water, Monterey Jack Cheese (Milk Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapeno Peppers, Green Chilies, Maltodextrin, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), contains less than 2% of the following: Salt, Sodium Phosphate, Poblano Peppers, Spices, Natural Flavor, Datem, Sodium Alginate, Xanthan Gum, Sodium Citrate, Monosodium Glutamate, Datem, Sorbic Acid (preservative), Lactic Acid, and Artificial Color (Yellow #5 and Yellow #6).
Temperature Indicator Shelf Stable
Directions Preparation and handling instructions: transfer contents of jar to a microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. Refrigerate after opening.
Marketing Description Utz® Dips Salsa Con Queso.
Other Description Time to party! 1-800-FOR-SNAX. www.utzsnacks.com.
Nutritions
Number Of Servings 13
Energy 45
Total Fat, g 3
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 280
Carbohydrates, g 4
Dietary Fiber, g 0
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Reviews and questions about Utz Dips Salsa Con Queso
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter