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Characteristics Utz Dips Salsa Con Queso.
Length, IN | 3.363 |
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Height, IN | 4.305 |
Width, IN | 3.363 |
Weight, LB | 0.149 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Ingredients | Water, Monterey Jack Cheese (Milk Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapeno Peppers, Green Chilies, Maltodextrin, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), contains less than 2% of the following: Salt, Sodium Phosphate, Poblano Peppers, Spices, Natural Flavor, Datem, Sodium Alginate, Xanthan Gum, Sodium Citrate, Monosodium Glutamate, Datem, Sorbic Acid (preservative), Lactic Acid, and Artificial Color (Yellow #5 and Yellow #6). |
Temperature Indicator | Shelf Stable |
Directions | Preparation and handling instructions: transfer contents of jar to a microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. Refrigerate after opening. |
Marketing Description | Utz® Dips Salsa Con Queso. |
Other Description | Time to party! 1-800-FOR-SNAX. www.utzsnacks.com. |
Number Of Servings | 13 |
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Energy | 45 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 280 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |