Name: Health Valley Organic No Salt Added Tomato Soup
Brand: Health Valley

Characteristics Health Valley Organic No Salt Added Tomato Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Filtered Water, Organic Tomato Puree, Organic Tomatoes, Organic Tomato Paste, Organic Evaporated Cane Juice, Organic Unsalted Butter (Organic Cream [from Milk]), Organic Brown Rice Flour, Organic Onion Powder, Organic Acacia Gum, Citric Acid, Organic Garlic Powder, Organic Black Pepper, Ascorbic Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Directions	Ready to serve - do not add water. Stove: heat, stir as necessary. Microwave: heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Marketing Description	Health Valley Organic® No Salt Added Tomato Soup. Nutrition scorecard (per serving). Sodium 60mg. Fat 2.5g. Fiber 3g. Antioxidant 25% RDI. Vitamin C. American Heart Association. Certified. Meets criteria for heart-healthy food. USDA organic. NET WT 15 OZ (425g).
Other Description	Our organic tomato soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant Vitamin C (25%) and a good sauce of fiber (3g). Certified GF Gluten-Free™. gfco.org. Non-BPA lining†. This Health Valley Organic® soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 starch. Made with no genetically engineered ingredients. †Can lining not derived from BPA. Certified organic by Quality Assurance International (QAI). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. ©2013 The Hain Celestial Group, Inc.
Ecommerce Description	Health Valley Organic® No Salt Added Lentil Soup. Our lentil soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of antioxidant, vitamin C and a good source of fiber. Made with no genetically engineered ingredients. This Certified USDA organic soup is heart healthy, free from gluten and not a sodium free food.

Nutritions

Cholesterol, mg	5
Sodium, mg	60
Carbohydrates, g	19
Dietary Fiber, g	3
Sugars, g	13
Protein, g	1
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	6
Daily Percent Of Iron	2
Number Of Servings	2
Energy	100
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0