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Characteristics Sea Cuisine Scallops Lemon Pepper.
Length, IN | 1.268 |
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Height, IN | 3.816 |
Width, IN | 9.281 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Scallops, Water , Contains 2% or less of: Vegetable Oil (Canola, Cottonseed and or Soybean), Lemon Juice Powder, Gelatin, Natural Smoke Flavor, Salt, Lemon Oil, Garlic Powder, Corn Syrup Solids, Corn Maltodextrin, Corn Starch, Onion Powder, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Sugar, Dehydrated Lemon Peel, Extractive of Paprika (Color). |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Cooking instructions: Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F) until you're ready to chef it up™. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional oven: Preheat oven to 400°F. Place frozen scallops in single layer on a shallow, foil-lined baking pan. Bake for 9-12 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying! Use care not to overcook. |
Marketing Description | Sea Cuisine® Scallops Lemon Pepper. Wild sea scallops flame seared with pepper and lemon. Net Wt 6 oz (170 g). |
Other Description | Contains: No major food allergens. This Sea Cuisine product is responsibly sourced. To learn more, visit our website. Sea Cuisine is a registered trademark of High Liner Foods Inc., used under license. Call 1-888-860-3664 or send questions or comments to feedback@highlinerfoodsusa.com. www.seacuisine.com. |
Ecommerce Description | Sea Cuisine® Scallops Lemon Pepper. Wild sea scallops flame seared with pepper and lemon. Contains no major food allergens. |
Number Of Servings | 2 |
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Energy | 90 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 360 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |