Name: MaMa Rosa's Take-N-Bake Pepperoni Pizza - 2 CT
Brand: MaMa Rosa's
Rating: 0 (0 reviews)

Characteristics MaMa Rosa's Take-N-Bake Pepperoni Pizza - 2 CT.

ItemMaster Dimensions

Length, IN	1.61
Height, IN	11.39
Width, IN	11.39
Weight, LB	2.75

special attributes

Units In Package	2
Package Type	OVERWRAP
Package Size, OZ	42.0
Net Weight, OZ	42.0
Country Of Origin	USA
Seasonal	N
Ingredients	Crust (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Dextrose, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch), Imitation Mozzarella Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% or less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (As A Preservative), Beta Carotene), Pepperoni (Pork, [Mechanically Separated Pork], Beef, Salt, Dextrose, Spice, Pepperoni Seasoning [Natural Flavors Including Oleoresin Paprika, Polysorbate 80,. Propylene Glycol, Natural Smoke Flavor, Soybean Oil, Ascorbic Acid (Citric Acid, BHA, BHT (To Protect Flavor)}], Water, Cure [Salt, Sodium Nitrite, Propylene Glycol (Prevent Caking), FD&C Red #3], Lactic Acid Starter Culture).
Temperature Indicator	Frozen
Directions	Previously handled frozen for your protection, refreeze, or keep refrigerated. Cook thoroughly! For food safety and quality, follow these cooking directions: Appliances vary - Time and temperature may need adjustment. Caution: Pizza will be very hot. Remove from heat source carefully. 1. Preheat oven to 400 degrees F. 2. Cut across top of film overwrap to open package. Remove pizza from film overwrap and board. 3. Bake pizza directly on center oven rack for a Crispy crust or on a preheated pizza pan or baking sheet for a Softer crust, until center cheese is melted, and center temperature is 165 degrees F. Frozen pizza - Bake 14 to 16 minutes. Refrigerated pizza - Bake 10 to 12 minutes. Refrigerate or discard any unused portion.
Marketing Description	MaMa Rosa's® Pepperoni Take-n-Bake Pizza. Built from the Crust Up®. Calcium propionate and potassium sorbate added to maintain freshness of crust. 2 pizza pack. Separately wrapped! Pan baked. U.S. Inspected and passed by Department of Agriculture. Est. 5516.
Other Description	Questions or comments: Retain all packaging and call 1-937-498-4581 Mon.-Fri., 8:00 AM to 5:00 PM (EST) (except national holidays). www.mama-rosas.com.
Ecommerce Description	MaMa Rosa's® Take-N-Bake Pepperoni Pizza. Built from the crust up®. It has calcium propionate and potassium sorbate added to maintain freshness of crust. This pan baked pizza is separately wrapped.

Nutritions

Number Of Servings	4
Energy	300
Total Fat, g	13
Saturated Fat, g	3.5
Trans Fat, g	3
Cholesterol, mg	5
Sodium, mg	900
Carbohydrates, g	40
Dietary Fiber, g	3
Sugars, g	1
Protein, g	12
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	15
Daily Percent Of Iron	15