Name: Mama Mary's Pizza Crust Ultra Thin
Brand: Mama Mary's
Rating: 0 (0 reviews)

Characteristics Mama Mary's Pizza Crust Ultra Thin.

ItemMaster Dimensions

Length, IN	0.442
Height, IN	13.72
Width, IN	12.88
Weight, LB	0.51

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% of: Salt, Honey Solids, Yeast, Dough Conditioners (L-Cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium, Phosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Preservatives).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Cooking instructions: Preheat oven to (450°F). Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crusts with desired ingredients. 3. Lower oven temperature to (425°F). Bake on oven rack or cookie sheet (middle position) for 8 to 10 min. Hint: For crisper crust, broil until desired appearance is achieved.
Marketing Description	Mama Mary's™ Pizza Crust Ultra Thin. Create. Bake. Enjoy!™ Bakes in 8 minutes! Per serving: 130 Calories. 0.5g Sat fat, 3% DV. 150mg Sodium, 6% DV. 0g Sugars. Net Wt. 6 oz (170 g).
Other Description	All rights reserved. 100% Satisfaction guarantee: If for any reason you are dissatisfied with our product, clip the date code from the front of the package and return it along with your sales receipt and written Comments for a complete replacement to: Spartan Foods of America, Inc., Attn: Satisfaction guarantee, P.O. Box 1003, Fairforest, SC 29336. For more delicious recipes: Visit us at: www.mamamarys.com. © 2014 Spartan Foods of America, Inc.

Nutritions

Number Of Servings	4
Energy	130
Total Fat, g	4
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	0
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8