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Characteristics Habbersett Dried Beef Sliced.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Sugar, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Peg Down | 0.264 |
| Peg Right | 2.617 |
| Directions | Keep refrigerated. Creamed Chipped Beef: Cook 3 oz chipped beef in 4 tbsp butter until edges sizzle. Blend in 4 tbsp flour. Slowly add 2 cups milk. Cook over medium heat, stirring constantly until thick. Add 1/2 tsp Worcestershire sauce, if desired, and a dash of pepper. Serve over toast, biscuits, potatoes, or rice. Dried Beef Roll-Ups: Mix 3 oz cream cheese with 1 tsp horseradish or chives, and a dash of paprika. Spread a thick layer on dried beef slice. Roll up as for a jelly roll. Chill. Cut into short lengths and serve with toothpicks. Dried Beef Dip: 1 (8 oz) package of cream cheese (soften at room temperature). Add mayonnaise or milk until mixture becomes the creamy consistency of a dip or spread. Add 3 oz chipped dried beef (chopped in tiny pieces), 1 tsp horseradish (to taste). Serve with crackers, chips, pretzels, vegetables, etc. May be kept in home freezer. |
| Marketing Description | Habbersett® Sliced Dried Beef. Since 1863. Quality. 98% fat free. U.S. Inspected and passed by Department of Agriculture EST 1535. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 660 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 3 |
| Energy | 45 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.771 |
|---|---|
| Height, IN | 7.825 |
| Width, IN | 4.714 |
| Weight, LB | 0.2 |