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Characteristics Habbersett Dried Beef Sliced.
Length, IN | 0.771 |
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Height, IN | 7.825 |
Width, IN | 4.714 |
Weight, LB | 0.2 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with Water, Salt, Sugar, Sodium Nitrite. |
Temperature Indicator | Chilled |
Peg Down | 0.264 |
Peg Right | 2.617 |
Directions | Keep refrigerated. Creamed Chipped Beef: Cook 3 oz chipped beef in 4 tbsp butter until edges sizzle. Blend in 4 tbsp flour. Slowly add 2 cups milk. Cook over medium heat, stirring constantly until thick. Add 1/2 tsp Worcestershire sauce, if desired, and a dash of pepper. Serve over toast, biscuits, potatoes, or rice. Dried Beef Roll-Ups: Mix 3 oz cream cheese with 1 tsp horseradish or chives, and a dash of paprika. Spread a thick layer on dried beef slice. Roll up as for a jelly roll. Chill. Cut into short lengths and serve with toothpicks. Dried Beef Dip: 1 (8 oz) package of cream cheese (soften at room temperature). Add mayonnaise or milk until mixture becomes the creamy consistency of a dip or spread. Add 3 oz chipped dried beef (chopped in tiny pieces), 1 tsp horseradish (to taste). Serve with crackers, chips, pretzels, vegetables, etc. May be kept in home freezer. |
Marketing Description | Habbersett® Sliced Dried Beef. Since 1863. Quality. 98% fat free. U.S. Inspected and passed by Department of Agriculture EST 1535. |
Number Of Servings | 3 |
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Energy | 45 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 660 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |