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Characteristics Ray's New York Bagels What's A Bialy? - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 17.0 |
| Net Weight, OZ | 17.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Wheat Flour, Water, Contains less than 2% of Each of the Following: Salt, Yeast, Onions. |
| Temperature Indicator | Frozen |
| Kosher | Y |
| Dairy Free | Y |
| Nut Free | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep frozen. If thawed product shelf-life is 24-48 hours. Cooking Instructions: Pop in toasted or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400°F for 4 to 5 minutes. |
| Marketing Description | Ray's New York Bagels® What's A Bialy? Net Wt 17 oz (482 g). |
| Other Description | The flavor of a bagel the texture of an english muffin. It's the perfect combination with a slight savory onion flavor. Handmade in Brooklyn using the famous New York water. A Bialy is only worth eating if it's made in Brooklyn. Great for breakfast, lunch or dinner! Our bakers are nut-free and dairy-free. All natural. No preservatives. Tel: (800) 349-3055. Website: www.bialy.com. |
| Ecommerce Description | Ray's New York Bagels® What's A Bialy? The flavor of a bagel the texture of an english muffin. It's the perfect combination with a slight savory onion flavor. Great for breakfast, lunch or dinner. All natural and contains no preservatives. Our bakers are nut-free and dairy-free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 265 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 6 |
| Energy | 195 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.589 |
|---|---|
| Height, IN | 6.583 |
| Width, IN | 4.69 |
| Weight, LB | 1.16 |