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Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
Home Run Inn Pizza Sausage & Uncured Pepperoni
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Characteristics Home Run Inn Pizza Sausage & Uncured Pepperoni.

ItemMaster Dimensions
Length, IN 1.145
Height, IN 6.47
Width, IN 6.525
Weight, LB 0.45
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 5.2
Net Weight, OZ 5.2
Seasonal N
Ingredients Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage: (Pork, Salt, Spices, Flavoring), Uncured Pepperoni: *No Nitrates or Nitrites added except for Naturally Occurring Nitrates Found in Celery Powder, Pork, Salt, contains 2% or less of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, *Minimally Processed, no Artificial Ingredients.
Temperature Indicator Frozen
Directions Keep frozen. Baking instructions: remove pizza from all packaging and shrink wrap. Conventional oven: Bake - temp: 450 degrees F. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 8-10 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Microwave oven: 1. Pull tab up along bottom edge of carton and peel back the top of the box along perforations. Remove pizza from box and remove plastic wrap. 2. Do not tear off top of box. Bend and fold top underneath and turn box upside down to create an elevated platform. 3. Center pizza on top of gray microwave sheet facing up. Place box in middle of microwave oven with unwrapped pizza directly centered on gray microwave sheet. Microwave pizza for 3:15-3:30 minutes or until cheese is melted in the center*. Let stand for 30 seconds. Carefully remove from microwave, pizza and platform will be very hot. *Ovens and microwave wattages may vary. Adjust time and temperature as necessary. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Marketing Description Home Run Inn® Sausage & Uncured Pepperoni Pizza. All natural*. No preservatives. Chicago's premium pizza. Established since 1947. Microwaveable. Ultra thin. 380 calories, per pizza. See baking instructions. *Minimally processed, no artificial ingredients. Real®. U.S. Inspected and passed by Department of Agriculture, est. 18498-A.
Other Description The Home Run Inn story: In 1923, our great-grandparents, Mary and Vincent Grittani, named their tavern Home Run Inn after a winning run from a neighborhood baseball game shattered the front window of their newly purchased establishment. For nearly twenty five years, their South Side Chicago business remained a small neighborhood bar where Vincent served drinks and Mary prepared the meals. In 1942, Nick Perrino married their daughter Loretta Grittani. Nick was searching for a way to support his family like the rest of the thousands of World War II soldiers who returned to civilian life. His need was met in 1947 when he formed a partnership with his mother-in-law Mary Grittani. Together they developed the recipe for Home Run Inn pizza as it is known today. The second Home Run Inn restaurant opened in 1987 in Darien, Illinois under the leadership of nick and Loretta Perrino's son, Joe Perrino. Over the next two decades, Home Run Inn opened six more pizzerias in the Chicagoland area. In the late 1950s, Home Run Inn was one of the first companies to expand into the frozen pizza business. Home Run Inn built USDA manufacturing facilities in 1987 and 1996 to keep up with the growing demand for our pizza. Today, Home Run Inn continues as a family owned and operated business staying true to the original pizza recipe using only the finest ingredients when making our pizzas. Our family's determination, hard work, and pride that we feel in serving a quality product has brought Home Run Inn from a small corner tavern to a legendary pizza business. Home Run Inn's commitment to our customers is to continue making the same premium pizza that we started in 1947. The Home Run Inn family, 4th generation. Quality guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code from the box and include the date and store the product was purchased to customer service at the address to the fright. We appreciate your comments: 1-800-636-9696. www.homeruninnpizza.com, info@homeruninn.com.
Ecommerce Description Home Run Inn® Pizza Sausage & Uncured Pepperoni. All natural product minimally processed with no artificial ingredients. Contains no preservatives.
Nutritions
Number Of Servings -
Energy 380
Total Fat, g 20
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 890
Carbohydrates, g 31
Dietary Fiber, g 5
Sugars, g 1
Protein, g 20
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 20
Daily Percent Of Iron 15
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