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Characteristics Alexia Butternut Squash Risotto.
Length, IN | 3.265 |
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Height, IN | 6.825 |
Width, IN | 5.04 |
Weight, LB | 0.795 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Skim Milk, Salt, Enzymes), less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Thyme. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 80mg. Iron 0mg. Amount Per Container: Vitamin D 0mcg. Calcium 240mg. Iron 0.5mg. |
Dry Weight, OZ | 0.0 |
Directions | Instructions: Cook only one bag at a time. Stove Top: 1. Pour risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. |
Marketing Description | Alexia® Butternut Squash Risotto. All natural. With parmesan cheese & sea salt. New. Gluten free. Cheese made with milk from cows not treated with rBsT.† Per 1/2 cup serving: 70 Calories. 3g Sat. fat, 15% DV. 390mg Sodium, 17% DV. 2g Total sugars. Net Wt 12 oz (340 g). |
Other Description | Simply made food is simply the best. And when you start with vibrant vegetables, not much more needs to be done to improve upon one of nature's brightest foods. We combine sweet butternut squash with savory parmesan cheese, add a touch of sea salt and cream to give taste buds everywhere a reason to celebrate. Non GMO Project Verified. nongmoproject.org. †No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Please have entire package available when you call. Have a Question or Comment? Call: 1-866-479-3958 (except national holidays) Monday-Friday or Visit us at www.alexiafoods.com. ©Alexia Foods. |
Ecommerce Description | Alexia® Butternut Squash Risotto. Combine sweet butternut squash with savory parmesan cheese, add a touch of sea salt and cream to give taste buds everywhere. Cheese made with milk from cows not treated with rBsT. All natural and free from gluten, GMOs. |
Energy | 70 |
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Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 390 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |