Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Hershey's Kisses - 3 PK
Hershey's Kisses - 3 PK
Hershey's Kisses - 3 PK
Hershey's Kisses - 3 PK
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Hershey's Kisses - 3 PK.

ItemMaster Dimensions
Length, IN 4.196
Height, IN 7.799
Width, IN 4.214
Weight, LB 1.545
special attributes
Units In Package 3
Package Type PACKAGE
Package Size, OZ 7.0
Net Weight, OZ 0.0
Ingredients Milk Chocolate [Cane Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor]. Sugar; Vegetable Oil [Palm Oil, Shea Oil; Sunflower Oil; Palm Kernel Oil; and/or Safflower Oil]; Nonfat Milk; Corn Syrup Solids; Lactose (Milk); Contains 2% or less of: Cornstarch; Lecithin (Soy); Oil of Peppermint; Confectioner's Glaze; Artificial Color [Red 40 Lake; Red 40]; Vanillin, Artificial Flavor; Tocopherols; to maintain freshness; PGPR, Emulsifier; Carnauba Wax.
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description Hershey's Kisses. Milk chocolate. Candy cane. Mint candy with stripes & candy bits. Santa Hat. 3-7 oz (198g) cubes. Total net wt 21 oz (595g).
Other Description Questions or comments? 800-468-1714 or www.askhershey.com. Visit us at www.celebratewithhersheys.com.
Ecommerce Description Hershey's Kisses. Milk chocolate. Mint candy with stripes & candy bits. Made with the best quality ingredients. A great combination of taste and quality.
Nutritions
Number Of Servings varied
Energy 220
Total Fat, g 12
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 40
Carbohydrates, g 27
Dietary Fiber, g 1
Sugars, g 23
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 8
Reviews and questions about Hershey's Kisses - 3 PK
Log in to leave a review:
Subscribe to new reviews
Recently watched
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter