HERSHEY'S Butterscotch Chips
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Characteristics HERSHEY'S Butterscotch Chips.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 11.0 |
| Net Weight, OZ | 11.0 |
| Seasonal | N |
| Ingredients | Sugar; Nonfat Milk; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil; Palm Oil]; Palm Kernel Oil; Contains 2% or Less of: Cornstarch; Artificial Flavor; Salt; Lecithin (Soy); Artificial Color [Yellow 6 Lake; Yellow 5 Lake; Blue 2 Lake]. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Melting Directions: Microwave: Place 1 3/4 cups (11-oz. pkg.) chips in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at time, stirring after each heating, just until chips are melted when stirred. Top of stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted. |
| Marketing Description | Hershey's Kitchens Butterscotch Chips. Since 1894. Rich Butterscotch Flavor. Gluten Free. Approximately 1 3/4 cups. Per 1 Tbsp Serving. 80 Calories. 3.5g Sat Fat, 19% DV. 35mg Sodium, 1%DV. 9g Sugars. Net Wt 11 oz (311 g). |
| Other Description | For more ideas & gluten-free recipes visit www.hersheyskitchens.com. For more about GMO ingredients visit www.sharingwhatsinside.com. Questions or Comments? 800-468-1714 or www.askhershey.com. Visit us at www.hersheys.com. |
Nutritions
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 35 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 0 |
| Sugars, g | 9 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 21 |
| Energy | 80 |
| Total Fat, g | 4 |
| Saturated Fat, g | 3.5 |
ItemMaster Dimensions
| Length, IN | 1.446 |
|---|---|
| Height, IN | 3.621 |
| Width, IN | 7.626 |
| Weight, LB | 0.7 |
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