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Characteristics Sun Italy Pecorino Romano Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Romano Cheese. Made from Pasteurized Sheep's Milk or Cow's Milk, Culture, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking. |
| Temperature Indicator | Chilled |
| Directions | Refrigerate after purchasing. Refrigerate after opening. |
| Marketing Description | Sun of Italy Brand Pecorino Romano Cheese. |
| Other Description | Freshly grated romano. Aged 5 months or more. Satisfaction guaranteed. |
| Ecommerce Description | Sun Italy Pecorino Romano Cheese. A freshly grated romano cheese product. Aged 5 months or more. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 85 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 45 |
| Energy | 25 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 4.665 |
|---|---|
| Height, IN | 2753.0 |
| Width, IN | 4.665 |
| Weight, LB | 0.6 |