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Characteristics Borden Singles American Cheese - 16 CT.
Length, IN | 2.096 |
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Height, IN | 3.206 |
Width, IN | 3.418 |
Weight, LB | 0.785 |
Units In Package | 16 |
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Package Type | PACK |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Milk, Whey, Cream, Milk Protein Concentrate, Sodium Citrate, Calcium Phosphate, Modified Food Starch, Contains less than 2% of Salt, Whey Protein Concentrate, Gelatin, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Color Added, Vitamin D3, Vitamin A Palmitate, Enzymes, Cheese Culture. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Borden® Cheese Singles American. Since 1857. 16 3/4 oz Slices. 3X The calcium of process cheese food. Pasteurized prepared cheese product. Net Wt 12 oz (340 g). |
Other Description | Enjoy goodness. What goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden® Cheese is crafted with these values. Borden® cheese is brought to you by a cooperative of 100% family-owned American dairy farms. Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Gluten free. Borden and Elsie trademarks used under license. If you are not completely satisfied, please contact us at 1-888-337-2407 or www.bordencheese.com. |
Ecommerce Description | Borden® Cheese Singles American. It is 3X the calcium of process cheese food. This pasteurized prepared cheese product is free from gluten. |
Number Of Servings | 16 |
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Energy | 70 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 250 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 40 |
Daily Percent Of Iron | 0 |
Daily Percent Of Phosphorous | 25 |
Daily Percent Of Vitamin D | 10 |