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Characteristics Banquet Spaghetti & Meatballs.
Length, IN | 1.064 |
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Height, IN | 6.303 |
Width, IN | 8.485 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. Cooked Spaghetti: Water, Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Amount Per Serving ... %DV. Selenium ... 45%. Manganese ... 30%. |
Directions | Keep frozen. Must be cooked thoroughly. For food safety and quality: •Microwave directions developed with 1100-watt microwave ovens. •Appliances cary. Adjust cooking times as needed. •Food must be cooked thoroughly to 165°F. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven: Cook only one at a time: Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 1/2 to 2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 32 to 35 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! |
Marketing Description | Banquet® Spaghetti & Meatballs. Since 1953. Spaghetti With Meatballs (Made With Chicken, Pork & Beef) And Marinara Sauce. Made From Scratch Marinara Sauce. Inspected For Wholesomeness By U.S. Department Of Agriculture. Per 1 Meal: 320 Calories. 4.5 g Sat. Fat 23% DV. 840 mg Sodium 35% DV. 6 g Sugars. Net Wt 10 OZ (283 g). |
Other Description | Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our Spaghetti & Meatballs featuring a delicious made-from-scratch marinara sauce. ConAgra Foods® food you love. Please have entire package available when you call so we may gather information off the label. Questions or Comments? Call Mon.-Fri., 1-800-257-5191 (Except national holidays) or visit us at www.banquet.com. |
Ecommerce Description | Banquet® Spaghetti & Meatballs. Spaghetti with meatballs and marinara sauce. Made from scratch marinara sauce. We believe in quality and good, honest value and trust you'll taste it in our spaghetti & meatballs featuring a delicious made-from-scratch marinara sauce. |
Energy | 320 |
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Total Fat, g | 14 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 840 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 5 |
Sugars, g | 6 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |
Potassium, mg | 520 |
Daily Percent Of Copper | 15 |
Daily Percent Of Magnesium | 15 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Phosphorous | 25 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Vitamin B6 | 15 |
Daily Percent Of Vitamin E | 15 |
Daily Percent Of Folic Acid | 40 |