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Characteristics Dietz & Watson Cheddarwurst.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Pork, Cheddar Cheese ((Cultured Pasteurized Milk, Salt, and Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal for Coloring), Water, Contains Less than 2% of Salt, Paprika, Garlic Puree, Spices, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 750 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 240 |
| Total Fat, g | 20 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
| Length, IN | 2.166 |
|---|---|
| Height, IN | 4.245 |
| Width, IN | 5.885 |
| Weight, LB | 1.07 |