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Characteristics Hanover Premium Collard Greens.
Length, IN | 1.523 |
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Height, IN | 6.774 |
Width, IN | 9.685 |
Weight, LB | 0.94 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Collard Greens. |
Temperature Indicator | Frozen |
Directions | Keep frozen until ready to use. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Stovetop: Place 1 1/2 cups water and contents of bag saucepan. Cover and bring to a full boil. Heat for 12-15 minutes, stirring occasionally, until vegetables are tender. Add additional water if needed. Microwave: To prepare 1/2 package, place 1/2 of the bag (approximately 2 cups frozen collard greens) and 1/2 cup water into microwave-safe container. Heat on high for 8-10 minutes or until vegetables are tender. To prepare entire package, increase water to 1 cup and increase cooking time to 12-15 minutes. Avoid overcooking for best results. Microwaves vary in power; adjust accordingly. |
Marketing Description | Hanover® Premium Collard Greens. The Silver Line®. Grown in the U.S.A. |
Other Description | Try the other premium vegetables in: Broccoli florets. Whole green beans. Baby lima beans. Garden medley. Broccoli & cauliflower blend. Italian cut green beans. Whole golden beans. Cauliflower florets. Asparagus cuts & tips. Latino blend. Green & red peppers & onion strips. French cut green beans. Succotash. Blackeye peas. Rotini pasta & peas. Vidalia chopped onions. Vidalia onion strips. Pearl onions. Yellow & zucchini squash blend. Pennsylvania blend. Vegetable gumbo. Cut okra. Breaded okra. Kale. www.hanoverfoods.com. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. |
Ecommerce Description | Hanover® Premium Collard Greens. Try the other premium vegetables in: Broccoli florets, Whole green beans, Baby lima beans, Garden medley, Broccoli & cauliflower blend, Italian cut green beans, Whole golden beans, Cauliflower florets, Asparagus cuts & tips, Latino blend, Green & red peppers & onion strips, French cut green beans, Succotash, Blackeye peas, Rotini pasta & peas, Vidalia chopped onions, Vidalia onion strips, Pearl onions, Yellow & zucchini squash blend, Pennsylvania blend, Vegetable gumbo, Cut okra, Breaded okra, Kale. |
Number Of Servings | 4.5 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 30 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |