Characteristics Uncle Ben's Flavor Infusions Dry Rice Chicken & Herb.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	12.9
Net Weight, OZ	12.9
Ingredients	Long Grain Parboiled Rice; Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Onion, Natural Flavor (Milk), Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Garlic, Gum Arabic, Turmeric (Color)]; Iron Phosphate, Niacinamide; Thiamin Mononitrate; Folic Acid. *Dried.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Includes Added Sugars-0g-0%, Vit. D-0mcg-0%, Calcium-30mg-2%, Iron-2mg-10%, Thiamin-0.34mg-30%, Niacin-2.5mg-15%, Folate DFE (57mcg folic acid)-97mcg-25%.
Low Fat	Y
Directions	Cooking directions: 1. Combine rice, water and butter (optional) into a saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 servings - 4 servings - 8 servings: Rice: 1/2 cup - 1 cup - entire pouch. Water: 1 cup - 2 cups - 3 1/2 cups. Butter: 1 tsp - 2 tsp - 1 tbsp - for softer rice, increase water and/or cooking time optional.
Marketing Description	Uncle Ben's® Flavor Infusions Dry Rice Chicken & Herb. New. No flavor packet to add. "Perfect Every Time®". Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. Per 1 cup cooked: 150 calories. 0g sat fat, 0% DV. 470 mg sodium, 20% DV. 0g total sugars. Net wt 12.9 oz (365g).
Other Description	Partially produced with genetic engineering. We would love to hear from you! (Please have this package available). 1-800-54-UNCLE. 1-800-548-6253. For recipe ideas visit www.unclebens.com. ®/™ trademarks ©Mars, Incorporated.
Ecommerce Description	Uncle Ben's® Flavor Infusions Dry Rice Chicken & Herb. No artificial flavors used. Contains 0g sat fat. Partially produced with genetic engineering.

Nutritions

Cholesterol, mg	0
Sodium, mg	470
Carbohydrates, g	34
Dietary Fiber, g	<1
Sugars, g	0
Protein, g	4
Potassium, mg	83
Number Of Servings	About 8
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0