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Characteristics Kid Cuisine Twist & Twirl Spaghetti And Meatballs.
Length, IN | 1.3 |
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Height, IN | 6.353 |
Width, IN | 8.613 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.2 |
Net Weight, OZ | 10.2 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Spaghetti and Meatballs: Cooked Spaghetti (Water, Spaghetti [Enriched Pasta {Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg White]), Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Dehydrated Onion and Garlic, Locust Bean Gum, Spices, Disodium Inosinate and Disodium Guanylate, and Natural Flavor], Soybean Oil, Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Beef Flavor [Contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid]), Meatballs (Pork, Beef, Water, Contains Less than 2% of the following: Onions, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Soybean Oil, Soy Protein Concentrate, Tomato Paste, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin). Corn: Corn, Water, Sugar. Cookie Packet: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Beet Juice and Beta-Carotene (Color), Salt, Sodium Bicarbonate, Natural Flavors, Soy Lecithin. |
Temperature Indicator | Frozen |
Vitamins And Minerals | % Daily Value. Manganese 30%. |
Dry Weight, OZ | 0.0 |
Directions | For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave oven: Cook only one at a time. 1. Cut and remove film over cookies. Remove cookies. 2. Microwave meal on high 3 minutes. 3. Stir spaghetti and meatballs; replace film. 4. Microwave an additional 1 to 1 1/2 minutes. 5. Check that food is cooked thoroughly to 165°F. Careful it's hot! Let stand 2 minutes and enjoy! Conventional oven: Preheat oven to 350°F. Cut and remove film over cookies. Remove cookies. Cook meal on baking sheet in center of oven 30 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes. Stir spaghetti and meatballs and enjoy! |
Marketing Description | Kid Cuisine® Hyperspace Spaghetti With Mini Meatballs. Corn. Battle cookies. U.S. Inspected and passed by Department of Agriculture. Net Wt 10.2 oz (289g). |
Other Description | how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon.-Fri., 1-800-262-6316 (except national holidays) or visit us at www.kidcuisine.com. |
Energy | 330 |
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Total Fat, g | 7 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 430 |
Carbohydrates, g | 51 |
Dietary Fiber, g | 7 |
Sugars, g | 8 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Potassium, mg | 630 |
Daily Percent Of Magnesium | 15 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 6 |
Daily Percent Of Vitamin E | 15 |
Daily Percent Of Vitamin Zinc | 10 |
Daily Percent Of Folic Acid | 10 |