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Characteristics Golden Pierogies Potato & Onion - 12 CT.
Length, IN | 1.795 |
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Height, IN | 6.575 |
Width, IN | 8.11 |
Weight, LB | 1.29 |
Units In Package | 12 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, Pepper. |
Temperature Indicator | Frozen |
Low Fat | Y |
Good Source Of Fiber | Y |
Directions | Preparation directions (keep frozen until use): Boil: place pierogies in boiling water. Boil gently, uncovered for 4-5 minutes. Drain. Skillet: place frozen pierogies in skillet and saute in oil or butter over medium heat (300 degrees F) for approximately 7-8 minutes, turning occasionally, until lightly browned on both sides. Deep fry: preheat oil to 350 degrees F. Carefully place frozen pierogies in oil for 3 1/2 to 4 minutes until golden brown. Grill: preheat countertop grilling machine at medium setting. Spray both sides of frozen pierogies with non-stick cooking spray. Grill for 5 minutes. Microwave: in a microwave safe bowl cover frozen pierogies with water. Microwave on high for approximately 5 minutes. Drain. |
Marketing Description | Golden® Potato & Onion Pierogies - 12. Good source of protein and fiber. All natural. Low fat. No cholesterol. 0g trans fat. Easy to prepare. |
Other Description | Golden gourmet quality. Golden all natural pierogies are a great tasting high energy food and a smart choice for a healthier lifestyle. Easy-to-prepare at home creating fun family meals economically for dinner, lunch, snacks or appetizers. Enjoy the authentic European heritage of our pierogies with your favorite sauces and toppings. Try our other delicious all natural flavors: Potato & Cheddar Pierogies andSpinach with Potato & Onion Pierogies. Visit our web site for more delicious recipes at www.oldfashionedkitchen.com. |
Ecommerce Description | Golden® Pierogies Potato & Onion. Good source of protein and fiber. Made with all natural. There are no cholesterol. |
Number Of Servings | 4 |
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Energy | 190 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 2 |
Sugars, g | 10 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |