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Kayem Frankfurter Buns Split Top Premium New England Style

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Kayem Frankfurter Buns Split Top Premium New England Style
Kayem Frankfurter Buns Split Top Premium New England Style
Kayem Frankfurter Buns Split Top Premium New England Style
Kayem Frankfurter Buns Split Top Premium New England Style
Kayem Frankfurter Buns Split Top Premium New England Style
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Characteristics Kayem Frankfurter Buns Split Top Premium New England Style.

ItemMaster Dimensions
Length, IN 8.142
Height, IN 1.889
Width, IN 5.46
Weight, LB 0.72
special attributes
Units In Package 6
Package Type BAG
Package Size, OZ 12.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, contains 2% or less of the following: Soybean and/or Canola, Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Preservative), Vinegar, Wheat, Starch, Annatto and Turmeric Extracts, Organic Expeller Pressed Soy Lecithin.
Temperature Indicator Perishable
Kosher Y
Marketing Description Kayem® Frankfurter Buns Split Top Premium New England Style. Since 1909. 6 count. 12oz (340g).
Other Description kayem.com.
Nutritions
Number Of Servings 6
Energy 150
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 270
Carbohydrates, g 26
Dietary Fiber, g 1
Sugars, g 2
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 0
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 20
Daily Percent Of Folic Acid 15
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