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Characteristics New York Bakery Bake & Break Pull Apart Loaf with Real Garlic.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (Datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di-Glycerides, Cornmeal, Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Mono And Di-Glycerides, Cultured Whey (Milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added For Color. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Conventional Oven Recommended: Preheat oven to 425°F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes. |
| Marketing Description | New York® Bakery Bake & Break™ Pull Apart Loaf with Real Garlic. Bakes in 5-6 minutes. New. No cutting no mess. No preservatives. Net Wt. 10 oz. (283 g). |
| Other Description | "Every loaf is baked from scratch. That's why it tastes so good." - Don Penn. BakedProud™. Our passion for breadmaking stretches back 90 years. Questions or Comments? Call: 1-800-999-1835. Visit us at: www.nybakery.com. ©T. Marzetti Company. |
| Ecommerce Description | New York® Bakery Bake & Break™ Pull Apart Loaf with Real Garlic. It has no preservatives. No cutting no mess. Bakes in 5-6 minutes. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 23 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | About 6 |
| Energy | 170 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.13 |
|---|---|
| Height, IN | 3.923 |
| Width, IN | 13.386 |
| Weight, LB | 0.74 |