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Characteristics Al Fresco Chicken Sausage Sweet Apple.
Length, IN | 1.198 |
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Height, IN | 5.6 |
Width, IN | 5.228 |
Weight, LB | 0.78 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Skinless Chicken Meat, Pure Maple Syrup, Brown Sugar, Dried Apples (Unsulfured), and Contains 2% or Less of Salt, Spices, Lemon Juice, in a Natural Pork Casing. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated or frozen. Heating instructions: Grill, pan fry or broil 7-9 mins (165 degrees F internal temp) or microwave for 30 sec on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package. |
Marketing Description | Al Fresco® Sweet Apple Chicken Sausage. All natural*. With pure Vermont maple syrup. 70% less fat than USDA data for cooked pork sausage. *No artificial ingredients. Minimally processed. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture. Fully cooked. Net wt 12 oz. |
Other Description | Al Fresco all natural* chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, added MSG or artificial ingredients. *Fat is reduced from 29g to 7g per 85g serving. 1-800-426-6100. Visit us at alfrescoallnatural.com. |
Ecommerce Description | Al Fresco® Chicken Sausage Sweet Apple. With pure Vermont maple syrup. Al Fresco all natural chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, added MSG or artificial ingredients. This product is fully cooked and it's gluten free. |
Number Of Servings | 4 |
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Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 480 |
Carbohydrates, g | 10 |
Sugars, g | 9 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |