Name: Boar's Head Italian Style Dry Sausage Piccante
Brand: Boar's Head

Characteristics Boar's Head Italian Style Dry Sausage Piccante.

special attributes

Units In Package	1
Package Type	SHRINKWRAP
Package Size, OZ	7.5
Net Weight, OZ	7.5
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Salt, 2% or less of the following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening.
Marketing Description	Brunckhorst's Boar's Head ® Italian Style Dry Sausage Piccante. Gluten free. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U.S. inspected and passed by Department of Agriculture. ET.54.
Other Description	©2014 Boar's Head Brand®.
Ecommerce Description	Boar's Head® Italian Style Dry Sausage Piccante. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. It is free from gluten.

Nutritions