Characteristics Hahn's Of Westminster Hickory Smoked Dry Rubbed Bacon Pork.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork (Cured with: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 18 |
| Energy | 50 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1.5 |
| Length, IN | 0.985 |
|---|---|
| Height, IN | 6.257 |
| Width, IN | 10.765 |
| Weight, LB | 1.165 |