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Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
Prego Italian Sauce Creamy Sundried Tomato
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Characteristics Prego Italian Sauce Creamy Sundried Tomato.

ItemMaster Dimensions
Length, IN 3.37
Height, IN 6.44
Width, IN 3.37
Weight, LB 2.21
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 23.7
Net Weight, OZ 23.7
Country Of Origin USA
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Heavy Cream, Diced Tomatoes in Tomato Juice, Sugar, Ricotta Cheese (Milk, Whey, Distil1ed Vinegar, Salt), Canola Oil, Dehydrate) Sundried Tomatoes, Salt, Citric Acid, Sage, Onion Extract, Garlic Extract, Black Pepper, Rosemary, Basil.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Refrigerate unused sauce & use within 14 days. Stove: Heat over medium heat, stirring often.
Marketing Description Prego® Italian Sauce Creamy Sundried Tomato. New. Per 1/2 cup. 110 calories. 2g sat fat 10% DV. 480mg sodium 20% DV. 10g sugars.
Other Description Made with sage & real ricotta cheese. Each 1/2 cup of Prego® creamy sundried tomato sauce is: 30% of daily vegetables†. †Each 1/2 cup serving of sauce provides 3/4 cup equivalent of vegetables. The 2010 Dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Glass please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description Prego® Italian Sauce Creamy Sundried Tomato. Made with sage & real ricotta cheese. Each 1/2 cup of Prego® Creamy Sundried Tomato Sauce is provides 3/4 cup equivalent of vegetables.
Nutritions
Number Of Servings 5
Energy 110
Total Fat, g 5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 480
Carbohydrates, g 15
Dietary Fiber, g 2
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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