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Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
Dawn Premium Blueberry Muffin Batter
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Characteristics Dawn Premium Blueberry Muffin Batter.

ItemMaster Dimensions
Length, IN 8.18
Height, IN 7.455
Width, IN 8.18
Weight, LB 9.705
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, LB 9.0
Net Weight, LB 9.0
Country Of Origin USA
Seasonal N
Ingredients Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Blueberries, Eggs, Food Starch-Modified, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid, Pyrophosphate), Whey, Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Vital Wheat Gluten, Salt, Xanthan Gum, Soy Lecithin, Artificial Flavor.
Recycle Codes 2
Temperature Indicator Frozen
Directions Do not consume before baking. Must be stored below-10 degrees F until baked. Handling directions. Store in freezer - 10 degrees F (handle like ice cream) until ready to use. When ready thaw batter for 24 hours in cooler/retarder. Note: if batter is left thawed in cooler for extended periods of time - product performance may be compromised. Remove thawed batter from the cooler and use as needed, returning the unused portion to the cooler immediately. Thawed batter should not be refrozen. Freezer shelf life: 180 days from date of manufacture. Thawed batter shelf life: 3 to 5 days (refrigerated). Baked muffin shelf life: 1 day in case; 3 to 5 days in wrapped package. Scaling: scoop #: 16. Weight: 2.5 to 3 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. Scaling: scoop #: 12. Weight: 3 to 3.5 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. Scaling: scoop #: 6. Weight: 5 to 5.5 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. These instructions are intended as a guide and may require changes to fit individual shop conditions.
Marketing Description Dawn Premium Blueberry Muffin Batter. 0 grams trans fat. Raw frozen. Artificially flavored. 1 count.
Other Description Ropak®. 1-800-367-3779.
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