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Characteristics Hanover Steam-In-Bag Cauliflower.
Length, IN | 1.592 |
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Height, IN | 7.537 |
Width, IN | 5.16 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Seasonal | N |
Ingredients | Cauliflower. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Cooking instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4 to 4 1/2 minutes. Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy! Stove top: 1. Empty contents of bag into a 2-quart saucepan. Add 3/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. This side up when microwaving. Caution contents will be hot. Keep frozen until ready to use. |
Marketing Description | Hanover® Riced Cauliflower Steam-In-Bag. Great for sauces, soups, baking ingredients and more! Per 1 cup serving: 25 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 1g sugars. Vitamin C, 50% DV. Non GMO. |
Other Description | Beyond simple sides, Hanover riced cauliflower is an amazing carb friendly ingredient alternative to grain rice and pasta. Commonly used for gluten free pizza crust, mashed sides, sauces and soups, riced cauliflower is cleverly finding its way to the top of the ingredients list! If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. Find all of our helpful tips and recipes at www.hanoverfoods.com. |
Ecommerce Description | Hanover® Steam-In-Bag Cauliflower. Hanover riced cauliflower is an amazing carb friendly ingredient alternative to grain rice and pasta. Commonly used for gluten free pizza crust, mashed sides, sauces and soups, riced cauliflower is cleverly finding its way to the top of the ingredients list. |
Number Of Servings | 2.5 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 20 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |